This week… adjusting

This week my mind has been decidedly on food. I grew up eating fruit and vegetables my dad grew in the garden, supplemented by produce shared by the community. One person in the neighbourhood might have an abundance of Victoria plums and another a plentiful supply of rhubarb, and as children we were encouraged to fill our baskets. We gathered nuts and berries from hedgerows, collected windfall apples (while watching out for dozy wasps, drunk on fermented apple juice) and went scrumping for cherries (keeping an eye out for the irate farmer). I cannot recall where that last scavenge took place but in the spirit of making amends, I apologise. What can I say, I was only around seven or eight and the luscious, ruby red, low-hanging cherries were too much of a temptation.

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This week … under lockdown (eleven)

I’ve tried meditation, virtual festivals, coffee mornings and yoga. I’ve brushed up my social media skills with online training and travelled to Slovakian green pastures courtesy of Zoom. Most days I feel I’m getting a handle on the world. This week though has been a humdinger. I don’t know whether to laugh or cry any more.

In the words of Simon Evans, writer and director STAGED BBC1, “If the world is going to end, get on and do it. I’ve had enough of this f**king teasing”. @SimonEvans25

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This week… under lockdown (four)

Another week in life under lockdown. Thankfully the weather has been sunny, and so waking at 5.30am isn’t the daunting daybreak experience of a foggy winter! Is it my imaginaton, or is the dawn chorus noticeably louder now that there’s little or no traffic to drown out the twittering birds?

Last week I was put on furlough for a part time role I have working with the media in the tourism industry. I try not to worry about the further drop in salary and tell myself I’m not alone. It also means, of course, that I have more, ahem… free time. As this is not something in short supply at the moment, I struggle a little this week to keep my mind off the news.

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