This week… gin, gorgonzola and paddy fields

I’ve been really enjoying my food recently. Food is an intrinsic part of travelling and I’m missing this element of exploring the world. With time on my hands, three-meals-a-day have taken on even greater significance. Planning what I’m going to eat adds structure and that’s important when it’s often difficult to remember the day of the week, living in lockdown number three.

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This week… wellies, weather and wild food

This week I pulled on a sweater and my wellies and headed out into the Hampshire countryside around Winchester. Despite muddy ground underfoot the ethereal autumn sunlight danced on the surface of the River Itchen. I never tire of exploring this ancient countryside in the footsteps of Iron Age and Roman peoples. The city was subsequently the medieval capital of England and is surely a candidate for nomination as a UNESCO World Heritage Site. Amongst this green and pleasant land I can breathe deeply and it literally goes to my head, as surely as a glass of vintage champagne.

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This week… Tarzan, treehouses, and traceability

News of a new luxury treehouse resort drops into my inbox this week. The Treeful Treehouse Eco Resort is set to open next spring in rural Nago, on the north side of Okinawa Island in Japan, one of the world’s Blue Zone Regions. Think secluded private rooms with air conditioning, nestled amongst the jungle canopy. Tarzan never had it this good.

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