Review: Out Of The Blue at The Arc

In the beginning there was Terence Conran, Ossie Clark, Celia Birtwell, Mary Quant, to name but a few of the innovative mid-century designers, and Tricia Guild. The Designers Guild began in 1970 with Guild opening in a small section of a shop in Chelsea’s King’s Road in 1974. It quickly became synonymous with cutting-edge design, the brand a byword for stylish living. The Guild’s fabrics were decidedly covetable and bestowed a certain je ne sais quoi.

Out Of The Blue, exploring the Designers Guild, first debuted at the Fashion and Textile Museum in London in February 2020 and subsequently closed due to the pandemic. The good news is that the exhibition, showcasing several exhibits not previously displayed, opened last week at The Arc in the historic city of Winchester.

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Product review: BOXD nutritional powders

For the past two years, I’ve been optimising my diet. No faddy dieting, but rather good solid nutrition. Like most of us, I’m concerned that the quality of food available generally has deteriorated over the years. Finding an egg or a carrot, for instance, that actually has any flavour is a challenge. I had been cruising along, a happy vegetarian for over 40 years, and feeling pretty smug in all honesty that I had it right. But our bodies and our nutritional needs change throughout our lives. For one thing, we need more (class A) protein as we (ahem) mature. There are only so many times you can eat eggs, cheese or meat in a day, and I’ve been searching for a tasty ready mix to supplement my protein intake.

BOXD ‘natural wellness’ shakes are formulated to specifically meet the nutritional needs of women. I’ve been blending like crazy recently to put these to the test. Read more to find out how I got on in the kitchen.

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