This week… bags, birds and The Beatles

I filed copy on two features this week, the first on wine and the second on coffee. Both were fun to do (sitting around tasting wine and coffee, what’s not to like!). Also, delving deep into a subject is right up my street. I like to tell myself it’s my natural journalistic skills but it’s probably more a case of being just plain nosey.

I’ve become fascinated by terroir, the magical combination of temperature, climate, soil composition and production methods, that impacts on wine, food and, yes, coffee. Fresh authentic seasonal food, produced sustainably and prepared simply.

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This week… under lockdown (three)

With the world in turmoil it’s not easy finding balance. All those old clich├ęs keep popping into my head. ‘Sailing in stormy seas’ takes on an all too real significance. One day I find myself singing along to Abba on the radio, the next minute I well up with tears, for apparently no reason. Mostly though this week I’ve kept sane and, if not exactly ‘happy’, I’ve been content pottering around at home. Thanks in great part to everyone generously sharing content on social media, from Raymond Blanc to Andrea Bocelli.

Continue reading “This week… under lockdown (three)”