Paul Joyce exhibition

Review. Paul Joyce: A Life Behind The Lens

What did Paul Joyce, filmmaker, writer, photographer and painter, make of Jane Fonda? Why did Joyce and David Hockney fall out? And which of his photographs did Sophia Loren choose as a personal gift?

Paul Joyce (credits include director and producer of four series of Dr Who, 1981) spent his childhood in Winchester so it seems entirely fitting that a city gallery is hosting an exhibition celebrating his life and work, now in his 80th year. Paul Joyce: A Life Behind the Lens features a selection of well-known faces, as well as photographic landscape works and paintings from the past five decades. Many images are accompanied by some blunt commentary from Joyce.

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Review. Frans Hals: The Male Portrait at the Wallace Museum

A stunning new display of over 12 works by Frans Hals, one of the greatest masters of the Dutch Golden Age, offers a unique perspective on 17th century masculinity and sense of style. In a breakaway from the male gaze upon the female form, Hals fixes his painterly eye upon his male contemporaries. The portraits are displayed against a dark background, with subtle gallery lighting except for spotlights on each painting. It is a sexy, elegant and theatrical setting, and I fell in love with every single one.

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This week… monastery, Mad Max and movies

January is always a quiet month in the travel industry and especially so right now. The new year is proving slow to ramp up as we face the challenges of living through a pandemic. So I’m pleased that this week, invitations have started to trickle into my inbox. In addition to grocery deliveries and Zoom coffee mornings, I begin adding conferences and virtual events to my diary, and suddenly 2021 offers possibilities to connect with the world at large over the coming weeks.

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This week… ode to autumn

Autumn is in the air. You can feel it first thing in the morning and late at night. There’s a particular earthy smell in the cool breeze. Leaves are beginning to turn here and there as the sap falls, and the trees prepare for hibernation once again. I’m hopeful that there will be one or two more days of sunshine but they will be fleeting dog days.

The seasons for me are marked in part by food, and at this time of year my taste buds change. Instead of eating unseasonal salads, this week I begin to make rich vegetable soups and spicy curries. I’m looking forward to English apples cooked with cider and cinammon, and fresh green walnuts.

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This week… bags, birds and The Beatles

I filed copy on two features this week, the first on wine and the second on coffee. Both were fun to do (sitting around tasting wine and coffee, what’s not to like!). Also, delving deep into a subject is right up my street. I like to tell myself it’s my natural journalistic skills but it’s probably more a case of being just plain nosey.

I’ve become fascinated by terroir, the magical combination of temperature, climate, soil composition and production methods, that impacts on wine, food and, yes, coffee. Fresh authentic seasonal food, produced sustainably and prepared simply.

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