With only 12 days to go until the big day, ‘are you all set for Christmas?’ Whether you are planning a family affair, or a day in bed with a cuppa and a tin of Quality Street, in an uncertain world, and despite the marketing hype, remember, there are no rules.
In the last of the series exploring the Festive Holiday around the world, two expat Instagrammers share their Christmas plans. First up, an Italian working and living in London and secondly, a Yorkshireman returning home from Spain for the first time in more than a year of travelling.
Continue reading “Christmas Around The World: England”
It seems like only yesterday since the Millennium but another decade ends and 2020 begins. The past ten years have taken me from a long career in public relations to writing for publication in my third act. I’ve joined a new demographic (age really is just a number!). Like most people, there have been ups and a few downs. I’ve learned a lot and it’s true that retaining your curiosity is the foundation to a life well lived, including health and happiness.
Continue reading “Bye bye 2019: the highlights”
It seems like every town and city in the Piemonte region of north west Italy features a magnificent historical building, or two. If, like me, you appreciate classical architecture, incredible gardens and exquisite frescoes this should be on your list of places to visit. This part of Italy is so different from the sunny climes further south and it has a distinctly Gothic atmosphere.
Continue reading “A life of contemplation: Abbey of Santi Nazaro and Celso”
Last month I spent some time in the Piemonte region of Italy well known for skiiing in the winter and summer sports such as canoeing. I was visiting the many beautiful historic sites, more on that to come soon. In between times, I fell in love all over again with Italian style from the architecture, interior design, shops, food and more.
Continue reading “The Italian job”
In Novara in the Piemonte region of Northern Italy there’s a little bakery where golden, crisp, light-as-a-feather biscottini have been made since 1852 using a 16th century recipe created by the nuns in the 1500s to bake biscuits for the Pope.
Continue reading “Afternoon delight: sweet Biscottini”