This week… gin, gorgonzola and paddy fields

I’ve been really enjoying my food recently. Food is an intrinsic part of travelling and I’m missing this element of exploring the world. With time on my hands, three-meals-a-day have taken on even greater significance. Planning what I’m going to eat adds structure and that’s important when it’s often difficult to remember the day of the week, living in lockdown number three.

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This week… under lockdown (three)

With the world in turmoil it’s not easy finding balance. All those old clichés keep popping into my head. ‘Sailing in stormy seas’ takes on an all too real significance. One day I find myself singing along to Abba on the radio, the next minute I well up with tears, for apparently no reason. Mostly though this week I’ve kept sane and, if not exactly ‘happy’, I’ve been content pottering around at home. Thanks in great part to everyone generously sharing content on social media, from Raymond Blanc to Andrea Bocelli.

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