This week… ode to autumn

Autumn is in the air. You can feel it first thing in the morning and late at night. There’s a particular earthy smell in the cool breeze. Leaves are beginning to turn here and there as the sap falls, and the trees prepare for hibernation once again. I’m hopeful that there will be one or two more days of sunshine but they will be fleeting dog days.

The seasons for me are marked in part by food, and at this time of year my taste buds change. Instead of eating unseasonal salads, this week I begin to make rich vegetable soups and spicy curries. I’m looking forward to English apples cooked with cider and cinammon, and fresh green walnuts.

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