This week… adjusting

This week my mind has been decidedly on food. I grew up eating fruit and vegetables my dad grew in the garden, supplemented by produce shared by the community. One person in the neighbourhood might have an abundance of Victoria plums and another a plentiful supply of rhubarb, and as children we were encouraged to fill our baskets. We gathered nuts and berries from hedgerows, collected windfall apples (while watching out for dozy wasps, drunk on fermented apple juice) and went scrumping for cherries (keeping an eye out for the irate farmer). I cannot recall where that last scavenge took place but in the spirit of making amends, I apologise. What can I say, I was only around seven or eight and the luscious, ruby red, low-hanging cherries were too much of a temptation.

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Afternoon delight: sweet Biscottini

In Novara in the Piemonte region of Northern Italy there’s a little bakery where golden, crisp, light-as-a-feather biscottini have been made since 1852 using a 16th century recipe created by the nuns in the 1500s to bake biscuits for the Pope.

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The Odyssey – restaurant opening

The Holiday Inn at Winchester has been undergoing a front of house transformation. The previously vast open space has been transformed into an ‘Open Lobby’, a vibrant mix of cosy sofas, an e-bar with WiFi, a Media Space with comfy seating, games and TV, and a swish new bar and elegant restaurant.

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