Afternoon delight: sweet Biscottini

Camporelli’s a fifth generation bakery

In Novara in the Piemonte region of Northern Italy there’s a little bakery where golden, crisp, light-as-a-feather biscottini have been made since 1852 using a 16th century recipe created by the nuns in the 1500s to bake biscuits for the Pope.

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The Odyssey – restaurant opening

The Holiday Inn at Winchester has been undergoing a front of house transformation. The previously vast open space has been transformed into an ‘Open Lobby’, a vibrant mix of cosy sofas, an e-bar with WiFi, a Media Space with comfy seating, games and TV, and a swish new bar and elegant restaurant.

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