Jewellery and Jubilee fever

The Summer Opening at Buckingham Palace is always a not-to-be-missed occasion, a one-off opportunity to explore the magnificent Royal collections whether art, family momentos or, as is the case this year, some of the fabulous royal jewels.

Of course, 2022 is a very special year, being Her Majesty’s Platinum Jubilee at royal residences. So we are in for an extraordinary treat and get to ogle a selection of exquisite pieces, created by some of the biggest names in the industry. Also on display will be the Queen’s Coronation Dress and robe by Sir Norman Hartnell in 1953. These include heritage pieces handed down through the centuries, and items collected by the Queen that will no doubt be passed on throughout history.

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This week… bags, birds and The Beatles

I filed copy on two features this week, the first on wine and the second on coffee. Both were fun to do (sitting around tasting wine and coffee, what’s not to like!). Also, delving deep into a subject is right up my street. I like to tell myself it’s my natural journalistic skills but it’s probably more a case of being just plain nosey.

I’ve become fascinated by terroir, the magical combination of temperature, climate, soil composition and production methods, that impacts on wine, food and, yes, coffee. Fresh authentic seasonal food, produced sustainably and prepared simply.

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