This week… adjusting

This week my mind has been decidedly on food. I grew up eating fruit and vegetables my dad grew in the garden, supplemented by produce shared by the community. One person in the neighbourhood might have an abundance of Victoria plums and another a plentiful supply of rhubarb, and as children we were encouraged to fill our baskets. We gathered nuts and berries from hedgerows, collected windfall apples (while watching out for dozy wasps, drunk on fermented apple juice) and went scrumping for cherries (keeping an eye out for the irate farmer). I cannot recall where that last scavenge took place but in the spirit of making amends, I apologise. What can I say, I was only around seven or eight and the luscious, ruby red, low-hanging cherries were too much of a temptation.

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This week… under lockdown (seven)

This week I should have been in Slovenia and, pre-lockdown, was looking forward to exploring the local cuisine and magnificent countryside. Instead, I travelled there courtesy of Zoom. Set in the foothills of the mountains, the Soča Valley reminds you instantly of The Sound of Music. You get the picture, lush green pastures set against a backdrop of snow capped mountains.

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