This week… monastery, Mad Max and movies

January is always a quiet month in the travel industry and especially so right now. The new year is proving slow to ramp up as we face the challenges of living through a pandemic. So I’m pleased that this week, invitations have started to trickle into my inbox. In addition to grocery deliveries and Zoom coffee mornings, I begin adding conferences and virtual events to my diary, and suddenly 2021 offers possibilities to connect with the world at large over the coming weeks.

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This week… bags, birds and The Beatles

I filed copy on two features this week, the first on wine and the second on coffee. Both were fun to do (sitting around tasting wine and coffee, what’s not to like!). Also, delving deep into a subject is right up my street. I like to tell myself it’s my natural journalistic skills but it’s probably more a case of being just plain nosey.

I’ve become fascinated by terroir, the magical combination of temperature, climate, soil composition and production methods, that impacts on wine, food and, yes, coffee. Fresh authentic seasonal food, produced sustainably and prepared simply.

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