A glorious spring week with longer days of sunshine as everything starts slowly warming up, including me. As I write this I have Abba blasting in the background and I have to keep stopping to dance around the living room. The news remains up and down but I’m definitely feeling upbeat. It’s been awhile. Hello optimism.Continue reading “This week… pizza, photography and life on Mars”
The annual World Travel Market London went virtual and the buzz was all about the future of travel, what the future holds for the industry, how it is adapting and the trends (sustainability, travel with meaning and authentic experiences, thanks for asking). Personally, I think this is what we’re all seeking in every aspect of our lives but it’s not so simple in a troubled world. I don’t have the answers either, but here’s my quick round-up of six things that have made me smile this week.Continue reading “This week… baobab trees, cod fish and tiaras.”
Autumn is in the air. You can feel it first thing in the morning and late at night. There’s a particular earthy smell in the cool breeze. Leaves are beginning to turn here and there as the sap falls, and the trees prepare for hibernation once again. I’m hopeful that there will be one or two more days of sunshine but they will be fleeting dog days.
The seasons for me are marked in part by food, and at this time of year my taste buds change. Instead of eating unseasonal salads, this week I begin to make rich vegetable soups and spicy curries. I’m looking forward to English apples cooked with cider and cinammon, and fresh green walnuts.Continue reading “This week… ode to autumn”
I filed copy on two features this week, the first on wine and the second on coffee. Both were fun to do (sitting around tasting wine and coffee, what’s not to like!). Also, delving deep into a subject is right up my street. I like to tell myself it’s my natural journalistic skills but it’s probably more a case of being just plain nosey.
I’ve become fascinated by terroir, the magical combination of temperature, climate, soil composition and production methods, that impacts on wine, food and, yes, coffee. Fresh authentic seasonal food, produced sustainably and prepared simply.Continue reading “This week… bags, birds and The Beatles”
I think it’s safe to say that by now I’m totally confused. This number has gone down, that one has gone up. Wear a mask here, but not there. Travel to this country but not that one. Quarantine, no quarantine, and, yes, hello quarantine, again. Some people are back at work, some are simply refusing to give up working from home and many are losing their jobs (including a family member this week). It’s a mad house. I watch reruns of the Bourne film series and take myself off to the beach (safely, of course).Continue reading “This week… balance”
Although we’re no longer officially under national lockdown in the UK, life remains uncertain and unsettled, and it shows. One thing I’ve learnt from the past four months or so is that a routine is essential. If you let the days slide into personal anarchy you risk getting lost down the rabbit hole.Continue reading “This week… adjusting”