Cappodocia

This week… Blonde Hedgehogs, blossom and going underground

So the UK begins to unlock again and so far, so good. With 47% of the population having received at least one vaccine dose, the numbers across cases, deaths and hospitalisations continue to fall. It’s early days. After more than a year of this nightmare it doesn’t feel realistic to breathe entirely easy yet, but I dare to hope we’re headed in the right direction. It’s self protection, of course, this caution in letting my dreams get out of hand. The disappointment would be too much to bear, and I don’t want to jinx things. Nonetheless, this week I packed away the heavy winter clothes and switched my wardrobe to lighter items, imagining I was packing for a perfect weekend away.

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This week… pizza, photography and life on Mars

A glorious spring week with longer days of sunshine as everything starts slowly warming up, including me. As I write this I have Abba blasting in the background and I have to keep stopping to dance around the living room. The news remains up and down but I’m definitely feeling upbeat. It’s been awhile. Hello optimism.

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This week…firsts

A decidedly mixed week. One minute wild storms, the next brilliant spring sunshine. Activities this week included a virtual visit to Winnipeg for the live launch of the world’s first purpose-built Inuit Art Centre. In between reviewing a new garden book for publication next month and popping into Monmouthshire to meet artisan food producers, I also spent time choosing British cheeses for an Easter family get together on Zoom. Today, Mother’s Day in the UK and spent solo in lockdown, I opened a bottle of bubbly and treated myself to smoked wild salmon and scrambled eggs for brunch. Silver linings.

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This week… edible gifts

While we don’t need a special day to celebrate our mothers, all it takes is a thoughtful gift with a card or a little note on Mother’s Day (14 March, UK) to remind your mum that you’re especially thinking of her right now. Here’s my top selection of delicious edible gifts available to order online for home delivery, from afternoon tea with a twist, to premium chocolate and speciality gin.

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This week.. anniversaries

This week it’s hard to ignore the elephant in the room with the first anniversary of COVID-19 having crept up on us. Incredibly, in a time when humanity has effectively and collectively lost a year, public celebrations have paled into the background. Nonetheless, in any given year there are more anniversaries than you can shake a stick at, so here’s a round-up for 2021.

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