Food is a big part of travelling. Trying new foods and restaurants is hugely enjoyable and it’s always interesting to find out about locally grown products and how they are prepared, and taste.
Sometimes though it’s a good idea to carry a few favourite foods with you for those times when what you need simply isn’t to hand, for one reason or another.
Continue reading “Product review: Purition Protein Shakes”
A few years ago after donating the microwave to the local charity shop, along with the non-stick pans and baking trays, and ditching the cling film (and the aluminium foil), it turns out that going plastic/toxin-free is not that easy. Plastic Free July®starts tomorrow and while I’m not really a fan of the national ‘donut day’ type of intiatives, this is a global movement worth getting behind.
Continue reading “In the kitchen: Plastic free?”
Summer is on its way! From tomorrow in the UK, larger events will be permissable albeit at lower capacity in line with safety guidelines. Whether you’ll be attending a summer event in person or enjoying the moment from your own garden, the social season is the perfect opportunity to set up the picnic table, dress up for the occasion and crack open a bottle or two of delicious wine. More than ever it feels important to make the most of the freedom of warmer days and longer evenings. It’s been a long, cold covid winter so take time out to relax and bask in the warmth of the sun, as well as friends and family.
Continue reading “Summer Wines (and not a bar-b-que or rosé in sight)”
Chocolate has come a long way in recent years. It’s up there with raw honey, extra virgin olive oil and fine wines in terms of terroir. A gourmet product involves craftsmanship and loving care so, as with all slow food, take the time to appreciate the work and ingredients that have gone into each tantalising mouthful. Less is best when it comes to consuming sweet foods so it’s worth ensuring the chocolate you eat is delivering the best possible experience in every bite.
Continue reading “A chocolate love affair”
While we don’t need a special day to celebrate our mothers, all it takes is a thoughtful gift with a card or a little note on Mother’s Day (14 March, UK) to remind your mum that you’re especially thinking of her right now. Here’s my top selection of delicious edible gifts available to order online for home delivery, from afternoon tea with a twist, to premium chocolate and speciality gin.
Continue reading “This week… edible gifts”
Wine growing is not new in Britain. While it seems likely that the Romans introduced vineyards it was in the Norman period, with the arrival of William the Conqueror in 1066, that successful viticulture really took off. English wine is a growing industry with increased sales both here and overseas. Recent years have also seen a rise in wine tourism initiatives including Cellar Door openings and wine festivals across England and Wales. There are around 3,500 hectares under vine in the UK, up 150% in the past ten years, with an additional 3.2m vines planted in 2019.*
Continue reading “How to enjoy heritage English wines”