The quality of the food we eat is critical to our health and wellbeing and supporting independent growers, farmers and producers is essential for sustainable living. This month I asked Gruffydd Rees, a beefarmer since 2010, why single-origin honey is so important, and what makes it taste so good.
Food fraud is big business. Generally, it’s the foods that we pay the most for that are most at risk of fraudulent practices. Foods such as coffee, olive oil, wine, and honey. While single-estate wines are not new there has also been a rise in independent specialist coffee roasters, offering beans from single-estate growers. Traceability is important, not only with regard to quality but to ensure fair prices and best practices, and blended products don’t offer that reassurance.
So when it comes to the honey you drizzle over your breakfast porridge, you want one that’s not only full of taste but is produced sustainably from a reputable source.
Continue reading “Interview: Honey Master Sommelier”
Are you sitting comfortably? It’s story-telling time.
Tom Savano had time on his hands. As a business entrepreneur, he enjoyed the good things in life that he had worked hard to achieve. But, in time, Savano tended to avoid places where the affluent set gathered to party in summer, or rendezvous in winter.
Travelling for its own sake wasn’t part of his natural character. Living for experiences rather than to accumulate trappings he began to seek out new and authentic cultures.
Continue reading “Interview: Tom Savano”
In Novara in the Piemonte region of Northern Italy there’s a little bakery where golden, crisp, light-as-a-feather biscottini have been made since 1852 using a 16th century recipe created by the nuns in the 1500s to bake biscuits for the Pope.
Continue reading “Afternoon delight: sweet Biscottini”
I was honoured to be invited to the inugural tasting of the first ever Blanc de Blancs 2015 by Jenkyn Place Vineyard in Hampshire. The English wine industry is a fast-growing area for wine tourism and British wines are winning awards! There are 522 commercial vineyards and 164 wineries in the UK. Wine production is predicted to reach some 40m bottles by 2040. (Source: Wine GB).
Continue reading “Wine launch: first ever Blanc de Blancs from Jenkyn Place”
The Languedoc way of life is about locally produced food and wine, lush landscapes, sunshine and warmth, art and nature and community. All of these combine to make a deliciously languid and moreish lifestyle. I toured the region this summer courtesy of the CIVL to meet some of the wine growers and makers, and stayed in the elegant countryside Mas Neuf, home of Les Vignobles JeanJean.
Continue reading “A taste of the Languedoc way of life”
The Holiday Inn at Winchester has been undergoing a front of house transformation. The previously vast open space has been transformed into an ‘Open Lobby’, a vibrant mix of cosy sofas, an e-bar with WiFi, a Media Space with comfy seating, games and TV, and a swish new bar and elegant restaurant.
Continue reading “The Odyssey – restaurant opening”