This week… botany, boredom and British paintings

Something has definitely shifted but I’m not sure if it’s a sign of lethargy within the tourism industry or just my expectations. Lately, I’ve been receiving a few of the usual seasonal press releases about Halloween, and a trickle relating to the annual light shows for the Festive Season, but they feel half-hearted. The tourism industry is trying it’s best to run business-as-usual but it feels off-kilter. It’s like trying to ignore the elephant in the room. Halloween, for instance, pales into insignificance beside the terror of real-life at the moment. I find myself wishing that someone would come right out with their marketing and say “this is a crap situation, and you probably don’t feel like dressing up or putting up the festive bunting, so let’s do things differently.”

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This week… bling, boats and broken biscuits

You know how news bulletins always end with a ‘feel-good’ story? Well, this week I’m opening by shining a light on positive news, inspired by the contents of incoming emails recently focusing on paying it forward. Sometimes we’re not in a position to repay a kindness directly but a time will come, in the near or distant future, when we’re able to pass on that goodwill to another, and possibly in a different form. It might be as simple as passing on a theatre ticket you’re not able to use or a voucher for a complimentary coffee. It always lights up my day when it happens to me and I enjoy paying it forward when the opportunity presents itself.

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This week… bags, birds and The Beatles

I filed copy on two features this week, the first on wine and the second on coffee. Both were fun to do (sitting around tasting wine and coffee, what’s not to like!). Also, delving deep into a subject is right up my street. I like to tell myself it’s my natural journalistic skills but it’s probably more a case of being just plain nosey.

I’ve become fascinated by terroir, the magical combination of temperature, climate, soil composition and production methods, that impacts on wine, food and, yes, coffee. Fresh authentic seasonal food, produced sustainably and prepared simply.

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This week… balance

I think it’s safe to say that by now I’m totally confused. This number has gone down, that one has gone up. Wear a mask here, but not there. Travel to this country but not that one. Quarantine, no quarantine, and, yes, hello quarantine, again. Some people are back at work, some are simply refusing to give up working from home and many are losing their jobs (including a family member this week). It’s a mad house. I watch reruns of the Bourne film series and take myself off to the beach (safely, of course).

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This week… this too shall pass

I’m in a funny mood this week. In the midst of conflicting emotions, I think it’s melancholy. The news continues to be conflicting. On the one hand, we all want a break from lockdown, to continue our life as we know it, or knew it. On the other hand, the WHO warns that the numbers in the pandemic are rising globally. My heart goes out to those who are back in lockdown, those actually suffering this disease, and to those who have lost loved ones. It’s heartbreaking.

The rest of us continue as best we can, one day at a time. Every day is precious and I do my best to make the most of each one, counting my blessings, which are many.

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