There are a few basics in the kitchen that are really not worth stinting on. Single-estate coffee, honey and olive oil being in the top ten. The cost may be a little higher but a little goes a long way and quality over quantity is the rule. This week a common thread in my inbox has been olives, growing them and eating these delectable little fruits.

One of the first fascinating facts about olive trees is the remarkable age they are able to grow to and especially compared to mere human beings. It’s awesome.

I continue to enjoy the delights of regional locations with historic sites and glorious English gardens in all their summer finery, right on my doorstep. I’ve had a few wobbles, days when the news was sad, scary or downright frustrating, but on balance I’m still here, scribbling in my online journal with one eye on that light at the end of the tunnel. Thank you for joining me again this week, and I hope you enjoy my latest ramblings and photographs.