Another odd week in an age of odd times. In addition to the gods’ conspiracy to thwart travel writers with lockdowns, complicated travel guidelines and such-like, now there’s the fuel delivery shortage. After trying around eight stations (I lost count, and almost the will to live, after four) I queued for an hour to fill up. Having expected a wait of a couple of hours I thought that was reasonable (how mad can things get?).Continue reading “This week… bread and circus”
Temperatures have dropped in the UK this week and after what seemed like endless days of autumn sunshine we now have heavy rain. From now until around March bracing country walks, warming hot soups and evenings on the sofa watching great classic films are the general rule, including an annual rerun of Le Carré’s Tinker, Tailor, Soldier, Spy (BBC, 1979) with the much-missed Alec Guinness.Continue reading “This week… tigers, skulls and a Del Boy moment”
Every September heritage houses, museums and other buildings throw open their doors to the public. Entry and tours are free despite the work of many of these organisations being independently funded, so a donation is welcome. The nationwide Heritage Open Days festival closes today and I took the opportunity take a peek behind the scenes over the nine-day event in Winchester. Here’s what I discovered.Continue reading “This week… chimney tops, ration books and guardian angels”
So, in the UK someone appears to have switched off summer, and in the cold rain temperatures have dropped dramatically. Of course, being British we staunchly hold on to the hope that the sun will come out again before autumn sets in but the mood as I write feels like the dog days of summer. I’m craving a bowl of warming homemade soup (broccoli, pea and pesto, thanks for asking) so there’s definitely a slight shift to the earth’s axis. Ahem.Continue reading “This week… pottery, postcards and rats”
There are a few basics in the kitchen that are really not worth stinting on. Single-estate coffee, honey and olive oil being in the top ten. The cost may be a little higher but a little goes a long way and quality over quantity is the rule. This week a common thread in my inbox has been olives, growing them and eating these delectable little fruits.
One of the first fascinating facts about olive trees is the remarkable age they are able to grow to and especially compared to mere human beings. It’s awesome.Continue reading “This week… olives, growing, buying and cooking”
I continue to enjoy the delights of regional locations with historic sites and glorious English gardens in all their summer finery, right on my doorstep. I’ve had a few wobbles, days when the news was sad, scary or downright frustrating, but on balance I’m still here, scribbling in my online journal with one eye on that light at the end of the tunnel. Thank you for joining me again this week, and I hope you enjoy my latest ramblings and photographs.Continue reading “This week… Mr MacGregor’s potting shed and rabbits”