If you were lucky enough to grow up surrounded by nature and wild spaces, you will know what it means to be able to roam freely as a child. Certainly that was my experience growing up, and a frequent supply of food was essential to fuel our long rambles. Consequently, we always had an opportunisitic eye open for anything remotely edible in the fields and hedgerows. This month I asked professional forager, James Wood, about his lifelong love affair with wild plants, developed since he was a child growing up in a country village, and how this led him to develop a professional qualification.
Continue reading “Interview: Going (Totally) Wild and the art of foraging”
The quality of the food we eat is critical to our health and wellbeing and supporting independent growers, farmers and producers is essential for sustainable living. This month I asked Gruffydd Rees, a beefarmer since 2010, why single-origin honey is so important, and what makes it taste so good.
Food fraud is big business. Generally, it’s the foods that we pay the most for that are most at risk of fraudulent practices. Foods such as coffee, olive oil, wine, and honey. While single-estate wines are not new there has also been a rise in independent specialist coffee roasters, offering beans from single-estate growers. Traceability is important, not only with regard to quality but to ensure fair prices and best practices, and blended products don’t offer that reassurance.
So when it comes to the honey you drizzle over your breakfast porridge, you want one that’s not only full of taste but is produced sustainably from a reputable source.
Continue reading “Interview: Honey Master Sommelier”
Are you sitting comfortably? It’s story-telling time.
Tom Savano had time on his hands. As a business entrepreneur, he enjoyed the good things in life that he had worked hard to achieve. But, in time, Savano tended to avoid places where the affluent set gathered to party in summer, or rendezvous in winter.
Travelling for its own sake wasn’t part of his natural character. Living for experiences rather than to accumulate trappings he began to seek out new and authentic cultures.
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Welcome back! I trust you had a peaceful and – dare I say it – fun holiday break. What’s in store for 2022? I have no idea but this sign, spotted on a walk today on the Cowdray Estate, seemed to encapsulate the general feeling. On with the year!
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Well, what did you think of 2021? It’s been a mixed bag with a slight improvement on the previous year (it’s all relative) although, generally and personally, not in the top ten.
But as I scroll through my photo archives and clippings’ folder for the past year, transferring key dates to the new year’s diary adding anything new (who am I kidding), I’m surprised at how much I’ve managed to cram in. Despite the restrictions we’ve all been experiencing in the past almost-two-years, as a freelance writer reliant on travel opportunities, I’ve managed to keep busy exploring my little corner of Britain, making new discoveries and sharing them with you. December [ dih-sem-ber ]. Proper Noun: a time to reflect.
Continue reading “Bye Bye 2021 (Waving)”
With only 12 days to go until the big day, ‘are you all set for Christmas?’ Whether you are planning a family affair, or a day in bed with a cuppa and a tin of Quality Street, in an uncertain world, and despite the marketing hype, remember, there are no rules.
In the last of the series exploring the Festive Holiday around the world, two expat Instagrammers share their Christmas plans. First up, an Italian working and living in London and secondly, a Yorkshireman returning home from Spain for the first time in more than a year of travelling.
Continue reading “Christmas Around The World: England”