This week… pottery, postcards and rats

So, in the UK someone appears to have switched off summer, and in the cold rain temperatures have dropped dramatically. Of course, being British we staunchly hold on to the hope that the sun will come out again before autumn sets in but the mood as I write feels like the dog days of summer. I’m craving a bowl of warming homemade soup (broccoli, pea and pesto, thanks for asking) so there’s definitely a slight shift to the earth’s axis. Ahem.

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This week… olives, growing, buying and cooking

There are a few basics in the kitchen that are really not worth stinting on. Single-estate coffee, honey and olive oil being in the top ten. The cost may be a little higher but a little goes a long way and quality over quantity is the rule. This week a common thread in my inbox has been olives, growing them and eating these delectable little fruits.

One of the first fascinating facts about olive trees is the remarkable age they are able to grow to and especially compared to mere human beings. It’s awesome.

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Purition Protein Shakes

Food is a big part of travelling. Trying new foods and restaurants is hugely enjoyable and it’s always interesting to find out about locally grown products and how they are prepared, and taste.

Sometimes though it’s a good idea to carry a few favourite foods with you for those times when what you need simply isn’t to hand, for one reason or another.

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This week… Mr MacGregor’s potting shed and rabbits

I continue to enjoy the delights of regional locations with historic sites and glorious English gardens in all their summer finery, right on my doorstep. I’ve had a few wobbles, days when the news was sad, scary or downright frustrating, but on balance I’m still here, scribbling in my online journal with one eye on that light at the end of the tunnel. Thank you for joining me again this week, and I hope you enjoy my latest ramblings and photographs.

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In the kitchen: Plastic free?

A few years ago after donating the microwave to the local charity shop, along with the non-stick pans and baking trays, and ditching the cling film (and the aluminium foil), it turns out that going plastic/toxin-free is not that easy. Plastic Free July®starts tomorrow and while I’m not really a fan of the national ‘donut day’ type of intiatives, this is a global movement worth getting behind.

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